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EDDIE IRVINE SPORTS

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

EDDIE IRVINE SPORTS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2025 by Ards and North Down.

What does this rating mean?

EDDIE IRVINE SPORTS in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Balloo Road,
Rathgill,
Bangor,
Down,
BT19 7PG
EDDIE IRVINE SPORTS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for EDDIE IRVINE SPORTS. The data is published by the FSA under the Open Government Licence.

Who inspects EDDIE IRVINE SPORTS?

Food hygiene at EDDIE IRVINE SPORTS is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about EDDIE IRVINE SPORTS

What is EDDIE IRVINE SPORTS’s food hygiene rating?
EDDIE IRVINE SPORTS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2025.
When was EDDIE IRVINE SPORTS last inspected?
EDDIE IRVINE SPORTS was last inspected by Ards and North Down on 22 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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