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Restaurant/Cafe/Canteen 📍 Ards and North Down

Del Piero's URBAN

Newtownards

Food hygiene rating 4 / 5 · Good

Squeaky clean

Del Piero's URBAN scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 February 2026 by Ards and North Down.

What does this rating mean?

Del Piero's URBAN in Newtownards has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Conway Square,
Newtownards,
BT23 4DA
Del Piero's URBAN Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Del Piero's URBAN. The data is published by the FSA under the Open Government Licence.

Who inspects Del Piero's URBAN?

Food hygiene at Del Piero's URBAN is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Del Piero's URBAN

What is Del Piero's URBAN’s food hygiene rating?
Del Piero's URBAN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2026.
When was Del Piero's URBAN last inspected?
Del Piero's URBAN was last inspected by Ards and North Down on 17 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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