Clubhouse Bar & Grill

Bangor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clubhouse Bar & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 January 2025 by Ards and North Down.

What does this rating mean?

Clubhouse Bar & Grill in Bangor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

150 Crawfordsburn Road,
Ballyleidy,
Bangor,
Down,
BT19 1GB

Clubhouse Bar & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clubhouse Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Clubhouse Bar & Grill?

Food hygiene at Clubhouse Bar & Grill is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Clubhouse Bar & Grill

What is Clubhouse Bar & Grill’s food hygiene rating?

Clubhouse Bar & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Clubhouse Bar & Grill last inspected?

Clubhouse Bar & Grill was last inspected by Ards and North Down on 29 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.