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Takeaway/sandwich shop 📍 Ards and North Down

Captains Table

Donaghadee

Food hygiene rating 4 / 5 · Good

Squeaky clean

Captains Table scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 December 2024 by Ards and North Down.

What does this rating mean?

Captains Table in Donaghadee has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Parade,
Town Parks Of Donaghadee (Main Portion),
Donaghadee,
Down,
BT21 0HE
Captains Table Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Captains Table. The data is published by the FSA under the Open Government Licence.

Who inspects Captains Table?

Food hygiene at Captains Table is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Captains Table

What is Captains Table’s food hygiene rating?
Captains Table has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 December 2024.
When was Captains Table last inspected?
Captains Table was last inspected by Ards and North Down on 31 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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