Bow Bells Newtownards

Newtownards

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bow Bells Newtownards scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 November 2024 by Ards and North Down.

What does this rating mean?

Bow Bells Newtownards in Newtownards has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 South Street,
Corporation North,
Newtownards,
Down,
BT23 4JT

Bow Bells Newtownards Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bow Bells Newtownards. The data is published by the FSA under the Open Government Licence.

Who inspects Bow Bells Newtownards?

Food hygiene at Bow Bells Newtownards is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Bow Bells Newtownards

What is Bow Bells Newtownards’s food hygiene rating?

Bow Bells Newtownards has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2024.

When was Bow Bells Newtownards last inspected?

Bow Bells Newtownards was last inspected by Ards and North Down on 27 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.