Baylands Coffee Company

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baylands Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 September 2025 by Ards and North Down.

What does this rating mean?

Baylands Coffee Company in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Groomsport Road,
Ballyholme,
Bangor,
Down,
BT20 5NS

Baylands Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baylands Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Baylands Coffee Company?

Food hygiene at Baylands Coffee Company is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Baylands Coffee Company

What is Baylands Coffee Company’s food hygiene rating?

Baylands Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Baylands Coffee Company last inspected?

Baylands Coffee Company was last inspected by Ards and North Down on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.