Ballywalter Gospel Hall

Ballywalter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ballywalter Gospel Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2026 by Ards and North Down.

What does this rating mean?

Ballywalter Gospel Hall in Ballywalter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Well Road,
Ballywalter,
Down,
BT22 2PU

Ballywalter Gospel Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ballywalter Gospel Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Ballywalter Gospel Hall?

Food hygiene at Ballywalter Gospel Hall is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Ballywalter Gospel Hall

What is Ballywalter Gospel Hall’s food hygiene rating?

Ballywalter Gospel Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Ballywalter Gospel Hall last inspected?

Ballywalter Gospel Hall was last inspected by Ards and North Down on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.