Asha Indian Takeaway

Bangor

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Asha Indian Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 April 2026 by Ards and North Down.

What does this rating mean?

Asha Indian Takeaway in Bangor has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Belfast Road,
Corporation,
Bangor,
Down,
BT20 3NN

Asha Indian Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Asha Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Asha Indian Takeaway?

Food hygiene at Asha Indian Takeaway is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Asha Indian Takeaway

What is Asha Indian Takeaway’s food hygiene rating?

Asha Indian Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was Asha Indian Takeaway last inspected?

Asha Indian Takeaway was last inspected by Ards and North Down on 15 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.