ANDBC Com Dev Foodshare

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ANDBC Com Dev Foodshare scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 October 2024 by Ards and North Down.

What does this rating mean?

ANDBC Com Dev Foodshare in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Innotec Drive,
Balloo,
Bangor,
Down,
BT19 7PD

ANDBC Com Dev Foodshare Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ANDBC Com Dev Foodshare. The data is published by the FSA under the Open Government Licence.

Who inspects ANDBC Com Dev Foodshare?

Food hygiene at ANDBC Com Dev Foodshare is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about ANDBC Com Dev Foodshare

What is ANDBC Com Dev Foodshare’s food hygiene rating?

ANDBC Com Dev Foodshare has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.

When was ANDBC Com Dev Foodshare last inspected?

ANDBC Com Dev Foodshare was last inspected by Ards and North Down on 14 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.