Yewtree Butchery and Deli

Antrim

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yewtree Butchery and Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2025 by Antrim and Newtownabbey.

What does this rating mean?

Yewtree Butchery and Deli in Antrim has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Antrim,
BT41 4AN

Yewtree Butchery and Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yewtree Butchery and Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Yewtree Butchery and Deli?

Food hygiene at Yewtree Butchery and Deli is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Yewtree Butchery and Deli

What is Yewtree Butchery and Deli’s food hygiene rating?

Yewtree Butchery and Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Yewtree Butchery and Deli last inspected?

Yewtree Butchery and Deli was last inspected by Antrim and Newtownabbey on 22 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.