Whiteabbey Care Home

Newtownabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whiteabbey Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2025 by Antrim and Newtownabbey.

What does this rating mean?

Whiteabbey Care Home in Newtownabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 Doagh Road,
White Abbey,
Newtownabbey,
Antrim,
BT37 9QP

Whiteabbey Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whiteabbey Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Whiteabbey Care Home?

Food hygiene at Whiteabbey Care Home is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Whiteabbey Care Home

What is Whiteabbey Care Home’s food hygiene rating?

Whiteabbey Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was Whiteabbey Care Home last inspected?

Whiteabbey Care Home was last inspected by Antrim and Newtownabbey on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.