Turkish kebab and pizzeria

Newtownabbey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Turkish kebab and pizzeria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 January 2026 by Antrim and Newtownabbey.

What does this rating mean?

Turkish kebab and pizzeria in Newtownabbey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

317 Antrim Road Glengormley,
Newtownabbey,
Bt365dy

Turkish kebab and pizzeria Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Turkish kebab and pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish kebab and pizzeria?

Food hygiene at Turkish kebab and pizzeria is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Turkish kebab and pizzeria

What is Turkish kebab and pizzeria’s food hygiene rating?

Turkish kebab and pizzeria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Turkish kebab and pizzeria last inspected?

Turkish kebab and pizzeria was last inspected by Antrim and Newtownabbey on 19 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.