The Hub Above at Aramark

Newtownabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub Above at Aramark scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 December 2024 by Antrim and Newtownabbey.

What does this rating mean?

The Hub Above at Aramark in Newtownabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Mallusk Road,
Ballywonard,
Newtownabbey,
Antrim,
BT36 4PP

The Hub Above at Aramark Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub Above at Aramark. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub Above at Aramark?

Food hygiene at The Hub Above at Aramark is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about The Hub Above at Aramark

What is The Hub Above at Aramark’s food hygiene rating?

The Hub Above at Aramark has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was The Hub Above at Aramark last inspected?

The Hub Above at Aramark was last inspected by Antrim and Newtownabbey on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.