Pub/bar/nightclub 📍 Antrim and Newtownabbey

The Grange Bar

Ballyclare

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grange Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 August 2023 by Antrim and Newtownabbey.

What does this rating mean?

The Grange Bar in Ballyclare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22-26 The Square,
Ballyclare,
Ballyclare,
Antrim,
BT39 9BB

This is the official Food Standards Agency hygiene badge for The Grange Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Grange Bar?

Food hygiene at The Grange Bar is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about The Grange Bar

What is The Grange Bar’s food hygiene rating?

The Grange Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2023.

When was The Grange Bar last inspected?

The Grange Bar was last inspected by Antrim and Newtownabbey on 7 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.