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The Butchers & Deli Monkstown

Newtownabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butchers & Deli Monkstown scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2025 by Antrim and Newtownabbey.

What does this rating mean?

The Butchers & Deli Monkstown in Newtownabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-3 Jennings Park,
Newtownabbey,
BT37 0NB
The Butchers & Deli Monkstown Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butchers & Deli Monkstown. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers & Deli Monkstown?

Food hygiene at The Butchers & Deli Monkstown is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about The Butchers & Deli Monkstown

What is The Butchers & Deli Monkstown’s food hygiene rating?
The Butchers & Deli Monkstown has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.
When was The Butchers & Deli Monkstown last inspected?
The Butchers & Deli Monkstown was last inspected by Antrim and Newtownabbey on 6 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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