Stay'n'Play Toddler Groups

Antrim

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stay'n'Play Toddler Groups scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 November 2023 by Antrim and Newtownabbey.

What does this rating mean?

Stay'n'Play Toddler Groups in Antrim has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ballyrobin Road Antrim,
Antrim,
Bt41 4tf

Stay'n'Play Toddler Groups Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stay'n'Play Toddler Groups. The data is published by the FSA under the Open Government Licence.

Who inspects Stay'n'Play Toddler Groups?

Food hygiene at Stay'n'Play Toddler Groups is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Stay'n'Play Toddler Groups

What is Stay'n'Play Toddler Groups’s food hygiene rating?

Stay'n'Play Toddler Groups has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2023.

When was Stay'n'Play Toddler Groups last inspected?

Stay'n'Play Toddler Groups was last inspected by Antrim and Newtownabbey on 8 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.