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ST MACNISSI PARENT & TOTS

Randalstown

Food hygiene rating 4 / 5 · Good

Squeaky clean

ST MACNISSI PARENT & TOTS scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 June 2024 by Antrim and Newtownabbey.

What does this rating mean?

ST MACNISSI PARENT & TOTS in Randalstown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Station Road,
Ballygrooby,
Randalstown,
Antrim,
BT41 2AE
ST MACNISSI PARENT & TOTS Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ST MACNISSI PARENT & TOTS. The data is published by the FSA under the Open Government Licence.

Who inspects ST MACNISSI PARENT & TOTS?

Food hygiene at ST MACNISSI PARENT & TOTS is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about ST MACNISSI PARENT & TOTS

What is ST MACNISSI PARENT & TOTS’s food hygiene rating?
ST MACNISSI PARENT & TOTS has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2024.
When was ST MACNISSI PARENT & TOTS last inspected?
ST MACNISSI PARENT & TOTS was last inspected by Antrim and Newtownabbey on 11 June 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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