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Roast Coffee and Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roast Coffee and Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 November 2024 by Antrim and Newtownabbey.

What does this rating mean?

Roast Coffee and Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roast Coffee and Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roast Coffee and Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Roast Coffee and Bakes?

Food hygiene at Roast Coffee and Bakes is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Roast Coffee and Bakes

What is Roast Coffee and Bakes’s food hygiene rating?
Roast Coffee and Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2024.
When was Roast Coffee and Bakes last inspected?
Roast Coffee and Bakes was last inspected by Antrim and Newtownabbey on 18 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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