PIZZARELLA BELFAST LIMITED

Newtownabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PIZZARELLA BELFAST LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2024 by Antrim and Newtownabbey.

What does this rating mean?

PIZZARELLA BELFAST LIMITED in Newtownabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

376 Antrim Road,
Carnmoney Bog,
Newtownabbey,
Antrim,
BT36 5EB

PIZZARELLA BELFAST LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PIZZARELLA BELFAST LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects PIZZARELLA BELFAST LIMITED?

Food hygiene at PIZZARELLA BELFAST LIMITED is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about PIZZARELLA BELFAST LIMITED

What is PIZZARELLA BELFAST LIMITED’s food hygiene rating?

PIZZARELLA BELFAST LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.

When was PIZZARELLA BELFAST LIMITED last inspected?

PIZZARELLA BELFAST LIMITED was last inspected by Antrim and Newtownabbey on 17 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.