Petit Feet Day Nursery

Newtownabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Petit Feet Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 April 2026 by Antrim and Newtownabbey.

What does this rating mean?

Petit Feet Day Nursery in Newtownabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Glebe Road West,
Newtownabbey,
BT36 6EH

Petit Feet Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Petit Feet Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Petit Feet Day Nursery?

Food hygiene at Petit Feet Day Nursery is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Petit Feet Day Nursery

What is Petit Feet Day Nursery’s food hygiene rating?

Petit Feet Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Petit Feet Day Nursery last inspected?

Petit Feet Day Nursery was last inspected by Antrim and Newtownabbey on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.