Mossley Hockey Club

Newtownabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mossley Hockey Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 January 2020 by Antrim and Newtownabbey.

What does this rating mean?

Mossley Hockey Club in Newtownabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Glade,
Ballyhenry,
Newtownabbey,
Antrim,
BT36 5NN

Mossley Hockey Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mossley Hockey Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mossley Hockey Club?

Food hygiene at Mossley Hockey Club is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Mossley Hockey Club

What is Mossley Hockey Club’s food hygiene rating?

Mossley Hockey Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was Mossley Hockey Club last inspected?

Mossley Hockey Club was last inspected by Antrim and Newtownabbey on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.