Marquess Meats @ Colemans

Templepatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marquess Meats @ Colemans scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 June 2025 by Antrim and Newtownabbey.

What does this rating mean?

Marquess Meats @ Colemans in Templepatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Old Ballyclare Road,
Templepatrick,
Templepatrick,
Antrim,
BT39 0BJ

Marquess Meats @ Colemans Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marquess Meats @ Colemans. The data is published by the FSA under the Open Government Licence.

Who inspects Marquess Meats @ Colemans?

Food hygiene at Marquess Meats @ Colemans is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Marquess Meats @ Colemans

What is Marquess Meats @ Colemans’s food hygiene rating?

Marquess Meats @ Colemans has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Marquess Meats @ Colemans last inspected?

Marquess Meats @ Colemans was last inspected by Antrim and Newtownabbey on 26 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.