Maggie’s gluten free kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maggie’s gluten free kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2024 by Antrim and Newtownabbey.

What does this rating mean?

Maggie’s gluten free kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maggie’s gluten free kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maggie’s gluten free kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Maggie’s gluten free kitchen?

Food hygiene at Maggie’s gluten free kitchen is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Maggie’s gluten free kitchen

What is Maggie’s gluten free kitchen’s food hygiene rating?

Maggie’s gluten free kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was Maggie’s gluten free kitchen last inspected?

Maggie’s gluten free kitchen was last inspected by Antrim and Newtownabbey on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.