Takeaway/sandwich shop 📍 Antrim and Newtownabbey

MADE IN ANTRIM

Antrim

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MADE IN ANTRIM scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 October 2025 by Antrim and Newtownabbey.

What does this rating mean?

MADE IN ANTRIM in Antrim has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Church Street,
Towns Parks,
Antrim,
Antrim,
BT41 4BA

This is the official Food Standards Agency hygiene badge for MADE IN ANTRIM. The data is published by the FSA under the Open Government Licence.

Who inspects MADE IN ANTRIM?

Food hygiene at MADE IN ANTRIM is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about MADE IN ANTRIM

What is MADE IN ANTRIM’s food hygiene rating?

MADE IN ANTRIM has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2025.

When was MADE IN ANTRIM last inspected?

MADE IN ANTRIM was last inspected by Antrim and Newtownabbey on 27 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.