Lurgan West Lodge B & B

Randalstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lurgan West Lodge B & B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2021 by Antrim and Newtownabbey.

What does this rating mean?

Lurgan West Lodge B & B in Randalstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15a Old Staffordstown Road,
Lurgan West,
Randalstown,
Antrim,
BT41 3HN

Lurgan West Lodge B & B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lurgan West Lodge B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Lurgan West Lodge B & B?

Food hygiene at Lurgan West Lodge B & B is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Lurgan West Lodge B & B

What is Lurgan West Lodge B & B’s food hygiene rating?

Lurgan West Lodge B & B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2021.

When was Lurgan West Lodge B & B last inspected?

Lurgan West Lodge B & B was last inspected by Antrim and Newtownabbey on 15 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.