KFC - Antrim Fountain Hill

Antrim

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KFC - Antrim Fountain Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 June 2024 by Antrim and Newtownabbey.

What does this rating mean?

KFC - Antrim Fountain Hill in Antrim has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stiles Way,
Antrim,
BT41 1LT

KFC - Antrim Fountain Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KFC - Antrim Fountain Hill. The data is published by the FSA under the Open Government Licence.

Who inspects KFC - Antrim Fountain Hill?

Food hygiene at KFC - Antrim Fountain Hill is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about KFC - Antrim Fountain Hill

What is KFC - Antrim Fountain Hill’s food hygiene rating?

KFC - Antrim Fountain Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2024.

When was KFC - Antrim Fountain Hill last inspected?

KFC - Antrim Fountain Hill was last inspected by Antrim and Newtownabbey on 6 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.