Coole Fusion Rathcoole

Newtownabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coole Fusion Rathcoole scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 February 2026 by Antrim and Newtownabbey.

What does this rating mean?

Coole Fusion Rathcoole in Newtownabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 The Diamond,
Newtownabbey,
BT37 9BJ

Coole Fusion Rathcoole Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coole Fusion Rathcoole. The data is published by the FSA under the Open Government Licence.

Who inspects Coole Fusion Rathcoole?

Food hygiene at Coole Fusion Rathcoole is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Coole Fusion Rathcoole

What is Coole Fusion Rathcoole’s food hygiene rating?

Coole Fusion Rathcoole has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Coole Fusion Rathcoole last inspected?

Coole Fusion Rathcoole was last inspected by Antrim and Newtownabbey on 12 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.