Takeaway/sandwich shop 📍 Antrim and Newtownabbey

Chef King

Newtownabbey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chef King scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 December 2024 by Antrim and Newtownabbey.

What does this rating mean?

Chef King in Newtownabbey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160a Antrim Road,
Newtownabbey,
Antrim,
BT36 7QZ

This is the official Food Standards Agency hygiene badge for Chef King. The data is published by the FSA under the Open Government Licence.

Who inspects Chef King?

Food hygiene at Chef King is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Chef King

What is Chef King’s food hygiene rating?

Chef King has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2024.

When was Chef King last inspected?

Chef King was last inspected by Antrim and Newtownabbey on 9 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.