Restaurant/Cafe/Canteen 📍 Antrim and Newtownabbey

Brewed Bistro

Crumlin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brewed Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 April 2025 by Antrim and Newtownabbey.

What does this rating mean?

Brewed Bistro in Crumlin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Main Street,
Ballytromery,
Crumlin,
Antrim,
BT29 4UR

This is the official Food Standards Agency hygiene badge for Brewed Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Brewed Bistro?

Food hygiene at Brewed Bistro is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Brewed Bistro

What is Brewed Bistro’s food hygiene rating?

Brewed Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Brewed Bistro last inspected?

Brewed Bistro was last inspected by Antrim and Newtownabbey on 15 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.