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Restaurant/Cafe/Canteen 📍 Antrim and Newtownabbey

Brae Deli Co.

Newtownabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brae Deli Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2026 by Antrim and Newtownabbey.

What does this rating mean?

Brae Deli Co. in Newtownabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Ballyduff Road,
Ballyduff,
Newtownabbey,
Antrim,
BT36 6PA
Brae Deli Co. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brae Deli Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Brae Deli Co.?

Food hygiene at Brae Deli Co. is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Brae Deli Co.

What is Brae Deli Co.’s food hygiene rating?
Brae Deli Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2026.
When was Brae Deli Co. last inspected?
Brae Deli Co. was last inspected by Antrim and Newtownabbey on 23 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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