Restaurant/Cafe/Canteen 📍 Antrim and Newtownabbey

Bean & Grape

Newtownabbey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bean & Grape scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 September 2025 by Antrim and Newtownabbey.

What does this rating mean?

Bean & Grape in Newtownabbey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Portland Avenue,
Glengormly,
Newtownabbey,
Antrim,
BT36 5EY

This is the official Food Standards Agency hygiene badge for Bean & Grape. The data is published by the FSA under the Open Government Licence.

Who inspects Bean & Grape?

Food hygiene at Bean & Grape is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Bean & Grape

What is Bean & Grape’s food hygiene rating?

Bean & Grape has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2025.

When was Bean & Grape last inspected?

Bean & Grape was last inspected by Antrim and Newtownabbey on 12 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.