Ballyclare Nursery School

Ballyclare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ballyclare Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2026 by Antrim and Newtownabbey.

What does this rating mean?

Ballyclare Nursery School in Ballyclare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64-66 Doagh Road,
Ballyclare,
BT39 9BG

Ballyclare Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ballyclare Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Ballyclare Nursery School?

Food hygiene at Ballyclare Nursery School is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Ballyclare Nursery School

What is Ballyclare Nursery School’s food hygiene rating?

Ballyclare Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Ballyclare Nursery School last inspected?

Ballyclare Nursery School was last inspected by Antrim and Newtownabbey on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.