Ballyclare Baptist Church

Ballyclare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ballyclare Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 June 2025 by Antrim and Newtownabbey.

What does this rating mean?

Ballyclare Baptist Church in Ballyclare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

220a Rashee Road,
Coggrey,
Ballyclare,
Antrim,
BT39 9JQ

Ballyclare Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ballyclare Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Ballyclare Baptist Church?

Food hygiene at Ballyclare Baptist Church is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Ballyclare Baptist Church

What is Ballyclare Baptist Church’s food hygiene rating?

Ballyclare Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Ballyclare Baptist Church last inspected?

Ballyclare Baptist Church was last inspected by Antrim and Newtownabbey on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.