Other catering premises 📍 Antrim and Newtownabbey

Baked by jl

Antrim

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked by jl scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2026 by Antrim and Newtownabbey.

What does this rating mean?

Baked by jl in Antrim has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Donegore Drive,
Antrim,
BT41 1EB

This is the official Food Standards Agency hygiene badge for Baked by jl. The data is published by the FSA under the Open Government Licence.

Who inspects Baked by jl?

Food hygiene at Baked by jl is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Baked by jl

What is Baked by jl’s food hygiene rating?

Baked by jl has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2026.

When was Baked by jl last inspected?

Baked by jl was last inspected by Antrim and Newtownabbey on 2 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.