Ashers Ballyeaston Road

Ballyclare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashers Ballyeaston Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 May 2026 by Antrim and Newtownabbey.

What does this rating mean?

Ashers Ballyeaston Road in Ballyclare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Ballyeaston Road,
Ballyclare,
BT39 9BW

Ashers Ballyeaston Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashers Ballyeaston Road. The data is published by the FSA under the Open Government Licence.

Who inspects Ashers Ballyeaston Road?

Food hygiene at Ashers Ballyeaston Road is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Ashers Ballyeaston Road

What is Ashers Ballyeaston Road’s food hygiene rating?

Ashers Ballyeaston Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Ashers Ballyeaston Road last inspected?

Ashers Ballyeaston Road was last inspected by Antrim and Newtownabbey on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.