ANTRIMS VILLAGE MINIMART

Antrim

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ANTRIMS VILLAGE MINIMART scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2024 by Antrim and Newtownabbey.

What does this rating mean?

ANTRIMS VILLAGE MINIMART in Antrim has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 High Street,
Towns Parks,
Antrim,
Antrim,
BT41 4AN

ANTRIMS VILLAGE MINIMART Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ANTRIMS VILLAGE MINIMART. The data is published by the FSA under the Open Government Licence.

Who inspects ANTRIMS VILLAGE MINIMART?

Food hygiene at ANTRIMS VILLAGE MINIMART is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about ANTRIMS VILLAGE MINIMART

What is ANTRIMS VILLAGE MINIMART’s food hygiene rating?

ANTRIMS VILLAGE MINIMART has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.

When was ANTRIMS VILLAGE MINIMART last inspected?

ANTRIMS VILLAGE MINIMART was last inspected by Antrim and Newtownabbey on 19 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.