Antalya kebab Pizza House & Grill

Antrim

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Antalya kebab Pizza House & Grill scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Antalya kebab Pizza House & Grill in Antrim has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Railway Street,
Towns Parks,
Antrim,
Antrim,
BT41 4AE

Antalya kebab Pizza House & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Antalya kebab Pizza House & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Antalya kebab Pizza House & Grill?

Food hygiene at Antalya kebab Pizza House & Grill is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Antalya kebab Pizza House & Grill

What is Antalya kebab Pizza House & Grill’s food hygiene rating?

Antalya kebab Pizza House & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Antalya kebab Pizza House & Grill last inspected?

Antalya kebab Pizza House & Grill was last inspected by Antrim and Newtownabbey on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.