The Very Shellfish Diver

Newborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Very Shellfish Diver scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2025 by Anglesey.

What does this rating mean?

The Very Shellfish Diver in Newborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Lodge,
Newborough,
Llanfair Pwllgwyngyll,
LL61 6RS

The Very Shellfish Diver Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Very Shellfish Diver. The data is published by the FSA under the Open Government Licence.

Who inspects The Very Shellfish Diver?

Food hygiene at The Very Shellfish Diver is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about The Very Shellfish Diver

What is The Very Shellfish Diver’s food hygiene rating?

The Very Shellfish Diver has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was The Very Shellfish Diver last inspected?

The Very Shellfish Diver was last inspected by Anglesey on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.