The Anglesey Tipsy Trailer

Llanddona

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Anglesey Tipsy Trailer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 April 2025 by Anglesey.

What does this rating mean?

The Anglesey Tipsy Trailer in Llanddona has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Tan Y Graig,
Llanddona,
Beaumaris,
LL58 8UB

The Anglesey Tipsy Trailer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Anglesey Tipsy Trailer. The data is published by the FSA under the Open Government Licence.

Who inspects The Anglesey Tipsy Trailer?

Food hygiene at The Anglesey Tipsy Trailer is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about The Anglesey Tipsy Trailer

What is The Anglesey Tipsy Trailer’s food hygiene rating?

The Anglesey Tipsy Trailer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was The Anglesey Tipsy Trailer last inspected?

The Anglesey Tipsy Trailer was last inspected by Anglesey on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.