Taste of India

Menai Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste of India scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Taste of India, from November 2019 to September 2025.

Food hygiene rating history for Taste of India
Inspection date	Rating	Verdict
27 November 2019	Not rated	No numeric rating
4 September 2025	5 / 5	Very good

What does this rating mean?

Taste of India in Menai Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27-29 High Street,
Menai Bridge,
Isle Of Anglesey,
LL59 5EF

This is the official Food Standards Agency hygiene badge for Taste of India. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of India?

Food hygiene at Taste of India is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Taste of India

What is Taste of India’s food hygiene rating?

Taste of India has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Taste of India last inspected?

Taste of India was last inspected by Anglesey on 4 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.