Swains Bake @ Home

Menai Bridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swains Bake @ Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 March 2026 by Anglesey.

What does this rating mean?

Swains Bake @ Home in Menai Bridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Bridge Street,
Menai Bridge,
Isle Of Anglesey,
LL59 5DW

This is the official Food Standards Agency hygiene badge for Swains Bake @ Home. The data is published by the FSA under the Open Government Licence.

Who inspects Swains Bake @ Home?

Food hygiene at Swains Bake @ Home is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Swains Bake @ Home

What is Swains Bake @ Home’s food hygiene rating?

Swains Bake @ Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Swains Bake @ Home last inspected?

Swains Bake @ Home was last inspected by Anglesey on 18 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.