Stone Baked Pizza Company

Tyn Y Gongl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stone Baked Pizza Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2026 by Anglesey.

What does this rating mean?

Stone Baked Pizza Company in Tyn Y Gongl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairacre,
Tyn Y Gongl,
Isle Of Anglesey,
LL74 8RU

Stone Baked Pizza Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stone Baked Pizza Company. The data is published by the FSA under the Open Government Licence.

Who inspects Stone Baked Pizza Company?

Food hygiene at Stone Baked Pizza Company is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Stone Baked Pizza Company

What is Stone Baked Pizza Company’s food hygiene rating?

Stone Baked Pizza Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2026.

When was Stone Baked Pizza Company last inspected?

Stone Baked Pizza Company was last inspected by Anglesey on 2 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.