Social Hour Coffee Roasters

Bodorgan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Social Hour Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 March 2024 by Anglesey.

What does this rating mean?

Social Hour Coffee Roasters in Bodorgan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tyn Rallt,
Bodorgan,
Isle Of Anglesey,
LL62 5HL

Social Hour Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Social Hour Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Social Hour Coffee Roasters?

Food hygiene at Social Hour Coffee Roasters is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Social Hour Coffee Roasters

What is Social Hour Coffee Roasters’s food hygiene rating?

Social Hour Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2024.

When was Social Hour Coffee Roasters last inspected?

Social Hour Coffee Roasters was last inspected by Anglesey on 15 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.