RAF Valley History Room

Caergeiliog

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RAF Valley History Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 March 2025 by Anglesey.

What does this rating mean?

RAF Valley History Room in Caergeiliog has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Air Force,
Minffordd Road,
Caergeiliog,
Holyhead,
LL65 3NY

RAF Valley History Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RAF Valley History Room. The data is published by the FSA under the Open Government Licence.

Who inspects RAF Valley History Room?

Food hygiene at RAF Valley History Room is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about RAF Valley History Room

What is RAF Valley History Room’s food hygiene rating?

RAF Valley History Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was RAF Valley History Room last inspected?

RAF Valley History Room was last inspected by Anglesey on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.