Pilot Boat

Dulas

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pilot Boat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by Anglesey.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pilot Boat, from May 2019 to May 2026.

Food hygiene rating history for Pilot Boat
Inspection date	Rating	Verdict
8 May 2019	Not rated	No numeric rating
20 May 2026	5 / 5	Very good

What does this rating mean?

Pilot Boat in Dulas has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pilot Boat Inn,
Dulas,
Isle Of Anglesey,
LL70 9EX

This is the official Food Standards Agency hygiene badge for Pilot Boat. The data is published by the FSA under the Open Government Licence.

Who inspects Pilot Boat?

Food hygiene at Pilot Boat is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Pilot Boat

What is Pilot Boat’s food hygiene rating?

Pilot Boat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Pilot Boat last inspected?

Pilot Boat was last inspected by Anglesey on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.