Panton Arms

Pentraeth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Panton Arms scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Panton Arms, from November 2019 to December 2024. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Panton Arms.

Food hygiene rating history for Panton Arms
Inspection date	Rating	Verdict
8 November 2019	5 / 5	Very good
20 December 2024	5 / 5	Very good

What does this rating mean?

Panton Arms in Pentraeth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Panton Arms,
Pentraeth,
Isle Of Anglesey,
LL75 8AZ

This is the official Food Standards Agency hygiene badge for Panton Arms. The data is published by the FSA under the Open Government Licence.

Who inspects Panton Arms?

Food hygiene at Panton Arms is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Panton Arms

What is Panton Arms’s food hygiene rating?

Panton Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2024.

When was Panton Arms last inspected?

Panton Arms was last inspected by Anglesey on 20 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.