Meithrinfa Newry Nursery

Holyhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meithrinfa Newry Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 December 2024 by Anglesey.

What does this rating mean?

Meithrinfa Newry Nursery in Holyhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41-43 Market Street,
Holyhead,
Isle Of Anglesey,
LL65 1UN

Meithrinfa Newry Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meithrinfa Newry Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Meithrinfa Newry Nursery?

Food hygiene at Meithrinfa Newry Nursery is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Meithrinfa Newry Nursery

What is Meithrinfa Newry Nursery’s food hygiene rating?

Meithrinfa Newry Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2024.

When was Meithrinfa Newry Nursery last inspected?

Meithrinfa Newry Nursery was last inspected by Anglesey on 16 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.