Gwalia Service Station

Holyhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gwalia Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 January 2026 by Anglesey.

What does this rating mean?

Gwalia Service Station in Holyhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gwalia Service Station,
London Road,
Holyhead,
Isle Of Anglesey,
LL65 3DR

Gwalia Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gwalia Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Gwalia Service Station?

Food hygiene at Gwalia Service Station is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Gwalia Service Station

What is Gwalia Service Station’s food hygiene rating?

Gwalia Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2026.

When was Gwalia Service Station last inspected?

Gwalia Service Station was last inspected by Anglesey on 26 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.