Growing for Change CIC

Llangefni

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Growing for Change CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by Anglesey.

What does this rating mean?

Growing for Change CIC in Llangefni has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Technology Centre,
Ffordd Y Coleg,
Llangefni,
Isle Of Anglesey,
LL77 7LP

Growing for Change CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Growing for Change CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Growing for Change CIC?

Food hygiene at Growing for Change CIC is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Growing for Change CIC

What is Growing for Change CIC’s food hygiene rating?

Growing for Change CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Growing for Change CIC last inspected?

Growing for Change CIC was last inspected by Anglesey on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.