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Takeaway/sandwich shop 📍 Anglesey

Dock Shack Seafood Ltd

Beaumaris

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dock Shack Seafood Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 February 2025 by Anglesey.

What does this rating mean?

Dock Shack Seafood Ltd in Beaumaris has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Castle Street,
Beaumaris,
Isle Of Anglesey,
LL58 8AP
Dock Shack Seafood Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dock Shack Seafood Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dock Shack Seafood Ltd?

Food hygiene at Dock Shack Seafood Ltd is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Dock Shack Seafood Ltd

What is Dock Shack Seafood Ltd’s food hygiene rating?
Dock Shack Seafood Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.
When was Dock Shack Seafood Ltd last inspected?
Dock Shack Seafood Ltd was last inspected by Anglesey on 13 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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